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Language: en
Pages: 108
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Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting
Language: en
Pages: 190
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Type: BOOK - Published: 2011-10-01 - Publisher: Gibbs Smith
Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas
Language: en
Pages: 0
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Type: BOOK - Published: 2014-04-01 - Publisher: Chartwell Books
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic,
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2015-10-20 - Publisher: Clarkson Potter
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón