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Type: BOOK - Published: 2014-05-31 - Publisher: Karger Medical and Scientific Publishers
Health professionals are more and more aware of the importance of saliva for oral health and well-being. As saliva secretion is steadily compromised with advanc
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Type: BOOK - Published: 2022-02-02 - Publisher: Royal Society of Chemistry
This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of
Language: en
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Type: BOOK - Published: 2009-03-16 - Publisher: John Wiley & Sons
Salivary Diagnostics surveys one of the most exciting areas of research in oral biology. Regarded as the mirror of the body, saliva has immense potential to yie
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Pages: 104
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Type: BOOK - Published: 2021-01-12 - Publisher: Springer Nature
This second volume of Defining Physiology: Principles, Themes, Concepts. continues on the same format as the first. In this new release, a selection of 44 essen
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2015-02-03 - Publisher: Springer
This book reviews the progress made in salivary diagnostics during the past two decades and identifies the likely direction of future endeavors. After an introd