The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. Accordi

From the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” �

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios

In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of th

Notes on cooking: from stock to finesse -- The elements of cooking A to Z.