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Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2008 - Publisher: ASA-CSSA-SSSA
Water stress and heat stress are considered to be two primary factors that limit crop production in many parts of the world. Global warming appears to be increa
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.
In the context of improving water productivity, there is a growing interest in deficit irrigation, an irrigation practice whereby water supply is reduced below
Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 2012-10-12 - Publisher: Springer Science & Business Media
This book provides a comprehensive overview of the multiple strategies that plants have developed to cope with drought, one of the most severe environmental str
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2003 - Publisher: CABI
First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental se
Language: en
Pages: 784
Pages: 784
Type: BOOK - Published: 2016-06-08 - Publisher: John Wiley & Sons
Plants are subjected to a variety of abiotic stresses such as drought, temperature, salinity, air pollution, heavy metals, UV radiations, etc. To survive under