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Language: en
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Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from s
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Type: BOOK - Published: 2013-07-12 - Publisher: John Wiley & Sons
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell,
Language: en
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Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability
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Pages: 664
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Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in provid