Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean
Download or Read eBook Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean PDF written by Roberto Cuevas and published by Food & Agriculture Org.. This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle.
| Author | : Roberto Cuevas |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 104 |
| Release | : 2004 |
| ISBN-10 | : 9251052506 |
| ISBN-13 | : 9789251052501 |
| Rating | : 4/5 (06 Downloads) |
Book Synopsis Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean by : Roberto Cuevas
Book excerpt: This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
