This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as w

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help indus

Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their impor

Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of inte