Quality and Preservation of Fruits
Download or Read eBook Quality and Preservation of Fruits PDF written by N. A. Michael Eskin and published by CRC Press. This book was released on 2018-05-04 with total page 221 pages. Available in PDF, EPUB and Kindle.
| Author | : N. A. Michael Eskin |
| Publisher | : CRC Press |
| Total Pages | : 221 |
| Release | : 2018-05-04 |
| ISBN-10 | : 9781351084604 |
| ISBN-13 | : 1351084607 |
| Rating | : 4/5 (04 Downloads) |
Book Synopsis Quality and Preservation of Fruits by : N. A. Michael Eskin
Book excerpt: This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
