This book has been updated and expanded to give more complete coverage than the earlier edition. Like the earlier edition, it emphasizes basic scientific princi

This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat. Red meat refers to unprocessed mam

"Nicole Walker writes with dazzling liquidity." —ALISON HAWTHORNE DEMING, author of Zoologies Nicole Walker made cheese and grew tomatoes as a means of coping

In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are