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Type: BOOK - Published: - Publisher: American Philosophical Society
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Type: BOOK - Published: 2018-01-16 - Publisher: Smithsonian Institution
In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling
Language: en
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Type: BOOK - Published: 2007-12-18 - Publisher: Vintage
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Type: BOOK - Published: 2011-09-24 - Publisher: Simon and Schuster
Historian and biographer James Srodes tells Benjamin Franklin's incredible life story, making full use of the previously neglected Franklin papers to provide th
Language: en
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What is the Christian literary imagination? That question was put to the writers who have contributed to this collection of essays. They were asked, in answerin