Proanthocyanidins (PAs) and Isoflavonoids (IFs) are the two main groups of flavonoids. Dr. Richard A. Dixon is one of the pioneers in these two topics. More inf

Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health inve

This is the only book of its kind to provide an overview of the science of flavonoids in plants.

Legumes are very important plants playing a central role in biological research. They are a key component of sustainable agricultural systems because of symbiot

The flavonoids, one of the most numerous and widespread groups of natural constituents, are important to man not only because they contribute to plant colour bu