Related Books
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2012-08-31 - Publisher: John Wiley & Sons
The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday m
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2011-04-27 - Publisher: John Wiley & Sons
There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bre
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2010-07-20 - Publisher: "O'Reilly Media, Inc."
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-10-01 - Publisher: John Wiley & Sons
The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday m
Language: en
Pages: 343
Pages: 343
Type: BOOK - Published: 2018-08-20 - Publisher: Fulton Books, Inc.
This book is me, my personality. It's about what life has done to me and, of course, about what I have done to life. But please let me tell you that I am not a