This volume provides students with the knowledge and training they need to undertake practical investigations within food science and nutrition covering relevan

If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree

Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This boo

Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutrition

Schools need to have purchase on the curriculum: why they teach the subjects beyond preparation for examinations, what they are intending to achieve with the cu