A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then p

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial appl

Explores fermentation technology methods and protocols on the screening of industrially important microbes and the production of various industrially important

While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separatio