Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Pra

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the

Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of