Possibilities of Processing and Marketing of Products Made from Antarctic Krill
Download or Read eBook Possibilities of Processing and Marketing of Products Made from Antarctic Krill PDF written by E. Budziński and published by Food & Agriculture Org.. This book was released on 1985 with total page 56 pages. Available in PDF, EPUB and Kindle.
| Author | : E. Budziński |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 56 |
| Release | : 1985 |
| ISBN-10 | : 9251023441 |
| ISBN-13 | : 9789251023440 |
| Rating | : 4/5 (41 Downloads) |
Book Synopsis Possibilities of Processing and Marketing of Products Made from Antarctic Krill by : E. Budziński
Book excerpt: TThe potencial development of krill has attracted attention for several years and has led to the publication of a large number of papers, the present study, based on the avaible literature and original analysis of possible commercial-scale uses of krill-processing technologies.
