Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since

Reviews and analyzes recent advances in in our knowledge of the functioning of crop plants in the field. Emphasis is on north-temperate cropping (although examp

Crops and world food supply, crop evolution, and the origins of crop physiology; Maize; Sugar cane; Rice; Wheat; Soybean; Pea; Potato; Sugar beet; Cotton; The p

Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone

First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framewo