Physicochemical Aspects of Food Engineering and Processing
Download or Read eBook Physicochemical Aspects of Food Engineering and Processing PDF written by Sakamon Devahastin and published by CRC Press. This book was released on 2010-08-03 with total page 637 pages. Available in PDF, EPUB and Kindle.
| Author | : Sakamon Devahastin |
| Publisher | : CRC Press |
| Total Pages | : 637 |
| Release | : 2010-08-03 |
| ISBN-10 | : 9781439857748 |
| ISBN-13 | : 1439857741 |
| Rating | : 4/5 (48 Downloads) |
Book Synopsis Physicochemical Aspects of Food Engineering and Processing by : Sakamon Devahastin
Book excerpt: Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods. Combining important information on processing and food quality, Physicochemical Aspects of Food Engineering and Processing describes the effects of various processing technologies on
