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Language: en
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Type: BOOK - Published: 2021-05-04 - Publisher: Rizzoli Publications
The best recipes from Penang, an island obsessed with food. Penang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast e
Language: en
Pages: 300
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Type: BOOK - Published: 2009-01-01 - Publisher: NUS Press
From its beginnings in the late eighteenth century, the vibrant colonial port of Penang attracted a diverse range of peoples, enabled pioneering commercial ente
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Type: BOOK - Published: 2009 - Publisher: NUS Press
Language: en
Pages: 258
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Type: BOOK - Published: 2015-10-20 - Publisher: ISEAS-Yusof Ishak Institute
The story of Penang would be incomplete without the Big Five Hokkien families (the Khoo, the Cheah, the Yeoh, the Lim, and the Tan). It was the Big Five who pla
Language: ms
Pages: 168
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Type: BOOK - Published: 2020 - Publisher: