An affectionate history of the architecture, design, and décor of American chain restaurants, from their beginnings in the 1870s (the early Harvey Houses at ra

This history of the White Castle chain tells a "truly American success story (of) luck and hard work working behind one man to create an industry so pervasive t

Back when SOS or Adam and Eve on a raft were things to order if you were hungry but a little short on time and money, nearly one-fourth of all waitresses belong

With a view toward the heritage of North American Industry, A Bibliographic Guide to North American Industry: History, Health, and Hazardous Waste provides reco