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Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2019-07-01 - Publisher: Allen & Unwin
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compell
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2021-11-09 - Publisher: Routledge
Vegetarians have argued at great length that meat-eating is wrong. Even so, the vast majority of people continue to eat meat, and even most vegetarians eventual
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and co
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2004 - Publisher:
For anyone who has ever wondered about the ethics of killing animals for food, this is the definitive collection of essays on the ethical debate. Written by int
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2016 - Publisher: Oxford University Press, USA
Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it