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Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2010-12-03 - Publisher: CRC Press
As nutrition research is shifting its focus from epidemiology and physiology to effects of nutrients at the molecular level, a uniquely tailored diet that corre
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2011-06-28 - Publisher: John Wiley & Sons
The study of epigenetics, or how heritable changes in gene expression are regulated without modifying the coding DNA sequence, has become an increasingly import
Language: en
Pages: 617
Pages: 617
Type: BOOK - Published: 2012-07-26 - Publisher: Academic Press
Epigenetics is one of the fastest growing fields of sciences, illuminating studies of human diseases by looking beyond genetic make-up and acknowledging that ou
Language: en
Pages: 90
Pages: 90
Type: BOOK - Published: 2007-06-28 - Publisher: National Academies Press
The integration of biology, genomics, and health has opened the possibility of applying genomics technology to nutrition. In 2001, scientists associated with th
Language: en
Pages: 443
Pages: 443
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing