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Language: en
Pages: 0
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Type: BOOK - Published: 2015-07-07 - Publisher: National Geographic Books
The story behind everyone’s favorite snack—Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero
Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2020-12-27 - Publisher: Routledge
Experiential marketing has become an indispensable tool for all types of businesses across multiple sectors. This book provides an all-encompassing, practical,
Language: en
Pages: 644
Pages: 644
Type: BOOK - Published: 2022-06-01 - Publisher: Bloomsbury Publishing USA
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how
Language: en
Pages: 722
Pages: 722
Type: BOOK - Published: 2021-01-19 - Publisher: SAGE Publications
The phenomenon of global organizations reminds us that cross-cultural management is more prevalent than ever. While it may not be possible to develop in-depth k
Language: en
Pages: 0
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Type: BOOK - Published: 2015-10 - Publisher: New Holland Publishers
Written by 2014's Pizza World Champion, Johnny Di Francesco, The World's Best Pizza features a wide variety of 45 Pizzas and Calzone recipes, both classic and c