Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.

From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook fo

Part I. Neighborhood life and experiential Latino panethnicity -- Introducing Corona -- Women and convivencia diaria -- Stores, workplaces, and public space --

Latinos have emerged as one of the fastest-growing ethnic populations in the American South. This book presents a multidisciplinary examination of the impacts a

How did Puerto Ricans, Mexicans, and Cubans become known as “Hispanics” and “Latinos” in the United States? How did several distinct cultures and nation