In this thesis, Bernhard Schmidt describes his research into two fields in the chemical sciences: supramolecular and macromolecular chemistry. Schmidt first inv

This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent d

This book describes techniques of synthesis and self-assembly of macromolecules for developing new materials and improving functionality of existing ones. Becau

Connects fundamental knowledge of multivalent interactions with current practice and state-of-the-art applications Multivalency is a widespread phenomenon, with