The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extrac

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditio