A fully revised and completely redesigned edition of the first photographic identification guide to New Zealands unique marine algae, by the countrys pre-eminen

This indispensable book is the first photographic identification guide to New Zealand's unique marine algae.

A large and attractively produced reference book and the only comprehensive book on its subject. Intended for both amateur naturalists and professional botanist

The proceedings or notices of the member institutes of the society form part of the section "Proceedings" in each volume; lists of members are included in v. 1-

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds wit