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Type: BOOK - Published: 2020-12-25 - Publisher: Nazli Develi
BOOK DESCRIPTION "New Nordic Meets Old Italian", offers 45 gourmet vegan and gluten free pasta sauceswith full color photos that are perfectly paired with dry p
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2017-07-04 - Publisher: Faber & Faber
Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2014-01-07 - Publisher: Random House
NEW YORK TIMES BESTSELLER • NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY MICHIKO KAKUTANI, THE NEW YORK TIMES �
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2005-12-01 - Publisher: New Press/ORIM
The bestselling author of the Kurt Wallander series delivers a “short, beautiful, and ultimately life-affirming novel” about the path to self-acceptance (Bo
Language: en
Pages: 716
Pages: 716
Type: BOOK - Published: 2019-10-17 - Publisher: Hardie Grant Publishing
WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular
