Online (PDF) New Frontiers In Acrylamide Study In Foods eBook

Language: en
Pages: 156

New Frontiers in Acrylamide Study in Foods

Authors: Marta Mesías

Categories: Science

Type: BOOK - Published: 2021-01-19 - Publisher: MDPI

The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer

Language: en
Pages: 652

Semi-annual List of Publications and Patents with Abstracts

Authors: United States. Agricultural Research Service. Western Utilization Research and Development Division

Categories: Farm produce

Type: BOOK - Published: 1955 - Publisher:

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Language: en
Pages: 381

Ghee

Authors: Mohamed Fawzy Ramadan

Categories: Technology & Engineering

Type: BOOK - Published: 2023-10-02 - Publisher: CRC Press

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Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bla