Related Books
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 1999 - Publisher:
Language: en
Pages: 60
Pages: 60
Type: BOOK - Published: 2002 - Publisher:
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2020-04-26 - Publisher:
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follo
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2006-05-02 - Publisher: National Academies Press
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to eno