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Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2005-10-04 - Publisher: W. W. Norton & Company
Written with the time sensitivities of modern life in mind, "Mexican Everyday" is a collection of 90 full-flavored recipes, most of which take less than 30 minu
Language: en
Pages: 621
Pages: 621
Type: BOOK - Published: 2015-04-27 - Publisher: W. W. Norton & Company
The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative veg
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-09-27 - Publisher: Clarkson Potter
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2000-10-25 - Publisher: Simon and Schuster
120 recipes that includes classics as well as some original creations.
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 1996-10-21 - Publisher: Simon and Schuster
Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.