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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 1976-01-01 - Publisher: Courier Corporation
Cultural and historical background information accompanies over one hundred ninety authentic recipes for gazpacho, garlic soup, steak with bananas, clemole, coc
Language: en
Pages: 704
Pages: 704
Type: BOOK - Published: 2014-10-27 - Publisher: Phaidon Press
A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes fro
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1990 - Publisher:
Language: en
Pages: 688
Pages: 688
Type: BOOK - Published: 2009-05-21 - Publisher: Harper Collins
The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality. Ameri
