Mastering the Craft of Making Sausage
Author | : Warren R. Anderson |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
ISBN-10 | : 1580801552 |
ISBN-13 | : 9781580801553 |
Rating | : 4/5 (52 Downloads) |
Book excerpt: With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more .Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage.Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage--all fully illustrated.Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others--100 different sausage recipes in all.