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Type: BOOK - Published: 2010-12-21 - Publisher: Harper Collins
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good c
Language: en
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Type: BOOK - Published: 2011-02-15 - Publisher: America's Test Kitchen
The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throw
Language: en
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Type: BOOK - Published: 2002 - Publisher: Harvard Common Press
In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries.
Language: en
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Pages: 348
Type: BOOK - Published: 1770 - Publisher:
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 1824 - Publisher: