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Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2013-09-03 - Publisher: Elsevier
Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellen
Language: en
Pages: 611
Pages: 611
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
Sugar Series, Vol. 2: Manufacture and Refining of Raw Cane Sugar focuses on the processes, methodologies, principles, and approaches involved in the manufacture
Language: en
Pages: 778
Pages: 778
Type: BOOK - Published: 2000-08-14 - Publisher: John Wiley & Sons
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evapora
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation o
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2011-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured fro