This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hous

Managing Front Office Operations provides an in-depth look at management of the front office and how this department interacts with other hotel departments to c

Accompanying DVD contains videos & PowerPoint presentations on different aspects of hotel houskeeping .

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia