This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages)

There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all impo

A Dictionary of South African English is the fullest ever study of the English language in South Africa. The result of 25 years of work, this dictionary has bee

Issues for Nov. 1957- include section: Accessions. Aanwinste, Sept. 1957-