When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough. In fact, more than 33,000 copies of that edition ha

A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.

Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year o

"In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and cafe Once Upon a Tart."--Inside front cover.

Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, ginger