Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-02-05 - Publisher:
A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1978-01-21 - Publisher: Da Capo Press, Incorporated
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2012-06-13 - Publisher: Clarkson Potter
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2019-10-29 - Publisher: Lorena Jones Books
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINAL
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2009-09-29 - Publisher: Andrews McMeel Publishing
"My New Orleans: The Cookbook is a rich stew of Besh's charming, personal stories of his childhood, his family, and friends, and the unique food history of the
