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Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2018 - Publisher: Arcadia Publishing
Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2017-11-06 - Publisher: Arcadia Publishing
Discover the fascinating stories of Knoxville's eateries as author and historian Paula Johnson dives back in time through the stories of the city's great restau
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing
"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing
In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Rea
Language: en
Pages: 1
Pages: 1
Type: BOOK - Published: 2018 - Publisher: Arcadia Publishing
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony & Luigi's, once conside