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Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and tech
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 1993 - Publisher: The American Oil Chemists Society
Analyses of Fats, Oils, and Lipoproteins was originally published in December 1991. This volume, which includes only analytical material devoted to fats and oil
Language: en
Pages: 582
Pages: 582
Type: BOOK - Published: 2016-01-19 - Publisher: Elsevier
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev
Language: en
Pages: 189
Pages: 189
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been ado
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1997-07-31 - Publisher:
This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and tech