All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100

Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.

A collection of fresh and up-to-date delights from America's most popular tastemaker: classic, casual, and creative ideas for entertaining friends everywhere, w

Explores a regional style of cooking that has evolved over two centuries, as well as the landscape that produced this varied cuisine. More than 250 full-color p

Leave it to Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-aheadable food. Lee has always shown his readers how to put