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Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2013-09-03 - Publisher: UNC Press Books
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher:
The flavors and cooking styles of Spain and Latin America are highlighted in this debut collection of recipes, where Chef Jose Garces explores the future direct
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2011-09-12 - Publisher: Univ of North Carolina Press
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicio
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2023-10-03 - Publisher: Knopf
An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the fir
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 2017-10-03 - Publisher: Charlesbridge Publishing
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's