Labels of Origin for Food
Download or Read eBook Labels of Origin for Food PDF written by Elizabeth Barham and published by CABI. This book was released on 2011 with total page 236 pages. Available in PDF, EPUB and Kindle.
| Author | : Elizabeth Barham |
| Publisher | : CABI |
| Total Pages | : 236 |
| Release | : 2011 |
| ISBN-10 | : 9781845933524 |
| ISBN-13 | : 1845933524 |
| Rating | : 4/5 (24 Downloads) |
Book Synopsis Labels of Origin for Food by : Elizabeth Barham
Book excerpt: This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.
