Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet

In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells

Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar in

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an int