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Language: en
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Pages: 225
Type: BOOK - Published: 2015-10-19 - Publisher: Agate Publishing
Ina Pinkney—the beloved restaurateur known affectionately as the “Breakfast Queen”—has been feeding Chicago for more than 30 years. When she closed her
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2016-03-17 - Publisher: Superotto Publishing
LA-based Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a centur
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2020-11-02 - Publisher:
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1998 - Publisher:
A collection of more than one hundred easy-to-make recipes with menu ideas, instructions for special-event cooking, and tips on setting an elegant table.
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2013-10-08 - Publisher: Harper Perennial
An absolute delight of a debut novel by William Kuhn—author of Reading Jackie: Her Autobiography in Books—Mrs Queen Takes the Train wittily imagines the ker
