A joyful, rhyming ode to the unique multicultural cuisine of Hawai'i.

The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and

The sights, sounds, and smells of a busy Chinese take-out restaurant are seen through the eyes of the owner's young son.

Friday afternoons are for snacks, games, and fun. It's time to celebrate - the weekend's begun!

First published in 1985. Routledge is an imprint of Taylor & Francis, an informa company.