In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey w

Award-winning duo Honey & Co present delicious Middle Eastern dishes to cook over fire or grill. Join Sarit and Itamar on a journey filled with flavor and fire

Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce

With over 150 fresh, modern and accessible recipes and mouthwatering photography, Mark Hix instils readers with both the joys of cooking fish and the confidence

If you love restaurants and you love to travel, this book will be your bible! From the private tatami rooms at Ten-Ichi in Tokyo to the sidewalk tables at Da Si