A “contagiously exuberant” celebration of Italian food, culture, and history that “will be the companion of visitors for years to come” (The Washington

Italian Days and Ways by Anne Hollingsworth Wharton is a beautifully penned travelogue that captures the essence, charm, and allure of Italy. Through Wharton's

Memoir set in Italy and Libya during World War II.

Sunday dinners, basement kitchens, and backyard gardens are everyday cultural entities long associated with Italian Americans, yet the general perception of the

The aim of the book is to teach basic Italian in fifteen lessons. Readers will learn the language by building sentences and phrases as they proceed through the