Introduction to Advanced Food Process Engineering
Download or Read eBook Introduction to Advanced Food Process Engineering PDF written by Jatindra Kumar Sahu and published by CRC Press. This book was released on 2014-03-24 with total page 690 pages. Available in PDF, EPUB and Kindle.
| Author | : Jatindra Kumar Sahu |
| Publisher | : CRC Press |
| Total Pages | : 690 |
| Release | : 2014-03-24 |
| ISBN-10 | : 9781439880722 |
| ISBN-13 | : 1439880727 |
| Rating | : 4/5 (22 Downloads) |
Book Synopsis Introduction to Advanced Food Process Engineering by : Jatindra Kumar Sahu
Book excerpt: Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control
